‘Front of Package’ Nutrition Labels Improved Nutrition Quality
A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on “front of package” (FOP) labels is associated with improved nutritional content of those foods and their competitors.
Pro Tip: Julie Earp on Managing Privacy with Mobile Apps
Julie Earp, associate professor of information technology, shares advice on how organizations and individuals can better manage privacy concerns surrounding the downloading and use of mobile applications.
As a business school at a Research I and land-grant university, our goal is to put applied research in people's hand –– and use what we know for the good of all.
